Sunday, October 22, 2017

Pumpkin Bread Yum!

I woke up this morning knowing that Pumpkin Bread was going to be on the menu.   I rummaged in the pantry and came up with the ingredients fairly easily... I mean... who doesn't keep pumpkin and chocolate chips on hand!  I mean, really!!   haha!  Well..... I do, anyway.

Then I hunted around on Pinterest thinking that I would remember the last recipe that I used from there... haha!  What a JOKE!  So... I just sort of made it up as I went... I made up a really good pumpkin cookie recipe years ago and based today's experiment on what I could remember of it.....
What could go wrong!!!??  hahahahaha!


First off- I had a large can of pumpkin... and I HATE to waste it....

So... I started adding a little of this and a lot of that... so... yeah.... here is what I came up with:


Mix as you go.



This is a good consistency for the batter.  Thicker than cake batter,
but thinner than peanut butter.  

Out of the oven- but let them cool a few minutes before
  removing them from the pans.  
I added pumpkin seeds to the tops of the ones with nuts.. since
 I have some kids who hate nuts.  haha!  

Lovely, lovely.... all in a row... the house smells heavenly! 

Close up view... These are the mini loaves.  Don't they look delicious !!!   

They turned out just scrumptious!  Give them a try!  I gave some away and they got gobbled right up!  

Cheers! 
judifer






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The season is coming...

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